Known for having one of the healthiest culinary cultures in the world, Greece has served as a model for the Mediterranean diet. A hot, dry climate sets the tone for the Greek menu, which relies heavily on fresh food. Fishermen provide an array of seafood from the Mediterranean, and farmers cultivate lemons, eggplant, artichokes, and other fresh fruits and vegetables. Of course, you can't talk about Greek cuisine without mentioning olive oil, which is essential. Greek Deli, street vendors, and the local Farmer’s Market are just some of the places you can indulge in this cuisine.
Greek Deli
You absolutely must visit a Greek deli. Greek delis have a wide range of meats and cheeses that you can't find very quickly in the states. A Greek delicatessen will awaken all of your senses.
Greek Street Food
Greece has some incredible street food. From gyros to koulourakia, you will find an excellent selection of tasty Greek meals.
Local Farmer's Market
For fresh ingredients and bites to eat, visit one of the many local farmer's markets. Visiting the laiki (farmer's market) is perhaps one of the tastiest and most incredible experiences you'll have in Greece.
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