Another famous Parisian dessert is the macaron (no that name is not mispelled…you’ll see why later). Macarons are undeniably delectable. There are so many flavors to choose from. The base ingredients include meringue and almonds. Be sure to not confuse with coconut macaroons, in which the English added the -oon to the word in the 16th century. So you gotta ask yourself, are you a French dessert lover (macaron) or have more of an English palate (macaroon)?
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