A fisherman's hut in Reykjavík in 1835 with fish hung outside for drying. Wind-dried fish remains popular in Iceland.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland being surrounded by ocean. The flavors of this traditional country food originate in its preservation methods; pickling in fermented whey or brine, drying, and smoking.
As astonishing as it sounds, Iceland is one of the few countries on the planet where McDonald’s restaurants do not exist! Yes, you can find KFC and even Taco Bell in Reykjavik, but forget about picking up a Big Mac or some Chicken McNuggets — you won't find them here!
