Arroz de Cabidela
It might seem daunting once you know what this dish derives from, but this chicken blood rice is a native favorite in Portugal. You can also get this dish made with rabbit and rabbit blood.
Alheira
This delightful lunch includes sausage, typically prepared with french fries and fried eggs.
Bacalhau A Bras
Cod is shredded and sauteed to perfection and served with onion, straw fried potatoes, eggs, parsley, and garlic.
Arroz Doce
As an authentic Portuguese dessert, this dish is a must-try for anyone with a sweet tooth. This creamy rice pudding is topped with cinnamon and caramel custard to add to the burst of flavor.
Caldo Verde
On a chilly night, treat yourself with this fantastic soup. It's merely potato, onions, and shredded kale, cooked in garlic and olive oil, and yet it certainly doesn't lack in flavor!
Pastel de nata
Originating in Lisbon, this custard tart is an indigenous staple, and you certainly can't leave the country without giving it a try.
Now that you have some of our top tips for your first trip to Portugal, let's start planning your stay! You'll be amazed by the nation's delicious food options and breathtaking sights! Click the link below to start planning.