When you think of Vienna, you automatically think of schnitzel and opera, but there’s so much more the city has to offer! Known for being one of the liveliest and friendliest European capitals, Vienna also has a thriving culinary scene. The days of the Habsburg Empire brought an eclectic mix of flavors and cooking styles that are now unique to Vienna. That is why Vienna is the only city in the world that has an entire cuisine named after it!
Foods To Try
Wiener Schnitzel
Sachertorte
Austrian Goulash
Apfelstrudel (Apple Strudel)
Spargel (Spring Asparagus)
Erdäpfelsalat (Austrian-style Potato Salad)
Schnitzel
You’ve probably heard of schnitzel, but did you know the dish originated in Austria? It is perhaps Vienna’s most famous dish, and you can find it on the menu of almost all restaurants in the city. Cafe Central, Plachutta and Figlmüller Bäckerstrasse are just a few of the restaurants claiming to have the best schnitzel in town, but we’ll leave that for you to decide!
Street Food
Elevate your street food experience with a visit to an Austrian sausage stand in Vienna. Forget what you know about street food because the sausage stands in Vienna are an institution in their own right. Often surrounded by a crowd of hungry locals and tourists alike, these stands are always serving up delicious and quality Würstel. Whether it’s late-night food or lunch that you’re after, you certainly won’t be disappointed!
Pastries
In Vienna, the desserts are just as beautiful as the city itself. Vienna has a long tradition of patisseries dating back to the Austro-Hungarian empire. No visit would be complete without trying some of the city’s specialty cakes and pastries. Head to Hotel Sacher for a decadent slice of Kardinalschnitte or try a slice of Apfelstrudel, one of the best-known Viennese pastries.
